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How to cut up a whole chicken (닭 자르는 법) -

Oct 7, 2016 18,796 920 1,344,846

Today I’m going to show you how to cut up a whole chicken into parts that you can use in many recipes. Buying a chicken in packaged, precut pieces is convenient and easy, but buying a whole chicken and then cutting it up yourself has a lot of advantages. First, it’s cheaper! Second, you get all the parts, especially the backbone, which has a lot of meat in it, and also usually the giblets. Third, you get the oysters, which are the best part of the chicken! Full instructions: Translate the caption in this video to help others understand: My cookbook: Get my monthly letter: My Instagram: My Facebook: My Twitter:

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