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Oct 26, 2018 637 8 322,352

Here is how to make one of the lightest dessert within our traditional cuisine, a delicious 3 layer semolina dessert. Subscribe for more videos now! You'll need 125 g vanilla pudding powder 400 ml sour cherry juice 9 tbsp semolina 9 tbsp granulated sugar 2 tbsp grated coconut 2 tsp vanilla sugar 1 lt fresh milk 1 tbsp butter 2 tbsp cacao powder Here's how 1- Cook 125 g of vanilla pudding powder with 400 ml of sour cherry juice by whisking until thickens. 2- Pour into lightly wet bundt cake pan. 3- Refrigerate while preparing the cream. 4- For the cream; combine 9 tbsp of semolina with 9 tbsp of granulated sugar, 2 tbsp of grated coconut, 2 teaspoons of vanilla sugar and 1 lt of fresh milk in a pan. Cook by whisking until thickens. 5- Mix in 1 tbsp of butter. 6- Pour half of the cream over the pudding layer. 7- Add 2 tbsp of cacao powder into the other half of the cream and mix thoroughly. 8-Spread the cacao cream over the second layer. 9- After being brought to room temperature, refrigerate the dessert for minimum of 2 hours. 10- Flip the dessert on a serving plate before serving. 11- Enjoy! Want more NefisTV? Instagram: Facebook:

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