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Syrup Cake wIth Semolina | सूजी सिरप केक | Flavoursome and moist ! 👌 -

Sep 6, 2018 16 0 751

Check out my latest video: Syrup Cake with Semolina is very simple to make and tastes great too! In this video, learn how to make moist semolina cake with syrup from scratch. The syrup is typically flavoured with orange blossom and rosewater. I have used the classic fennel and orange combination to flavor it. The best part …. drizzling the syrup all over the cake! Any leftover syrup may be stored in the fridge for later use. The moist semolina cake with syrup can be perfect with a cup of tea or as an after meal dessert. For more such recipes, subscribe & check out my channel: SYRUP CAKE WITH SEMOLINA Servings 8 Dry ingredients: Semolina / Suji – 1 cup Maida – ¼ cup Castor Sugar – ½ cup (or slightly less) Baking powder – ½ tsp Baking soda – ½ tsp Salt – ¼ tsp Fennel seeds – ½ tsp Wet ingredients: Oil – ½ cup Yogurt/ Curd – ¾ cup Eggs – 2 Orange essence – ½ tsp Vanilla essence – ½ tsp For the Syrup: Water – 1 ¼ cup Sugar – ½ cup Orange candied peel – a few pieces Fennel seeds – ¾ tsp Salt – ¼ tsp (optional) Almonds – 8 to 10 (for decoration) NOTE: All the ingredients must be at room temperature. Full recipe: https://rinkiskitchen.blogs... If you like the recipe then Do Share it with your friends and family. Most recent uploaded recipe: Channel page link: (Rinki Mukerjee) Some recipes that will interest you... Recipes that will interest you... Starters and Snacks: Super Vegetarian Recipes! Veg Curries and Sabzi: Rice Delicacies: Something Sweet ? Baked Goodness! Love for Pasta! For Chicken Lovers! Eggs are good! Salads! Let me know how it turned out in your kitchen(Comment). I would love to hear from you. Till the next post … Rinki Mukerjee

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