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Trifle Pudding recipe by Chef Sanjyot Keer

For Trifle Pudding :Ingredients :• 2cups milk • 1/3rd cup custard powder + water • 1/3rd cup sugar • Sponge cake slices • Kiwi • Apple • Oranges • Cherries Descript…

2018-04-05 00:57 4,797 Food Lab

Cheese Dragon Rolls recipe by Chef Sanjyot Keer

Recipe By: Chef Sanjyot KeerRecipe : Paneer Dragon RollServes : 4 personsIngredients :1 tbsp oil1 tbsp garlic 1 tbsp schezwan sauce 1/2 tbsp red chilli paste1/2 tbsp tomato sauce 2…

2018-04-05 01:00 4,374 Food Lab

Threaded Cheese recipe by Chef Sanjyot Keer

Note Paneer is stand for cheeseIngredients :• 250gms paneer• 1/4cup corn flour• Salt to taste• 1/3rd cup water• 2tbsp Schezwan sauce• 1tbsp ginger garlic paste• Black…

2018-04-05 01:00 3,060 Food Lab
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